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Early Risers' Speed Bump

Video | 02:58

Tyler reveals a speed bump that gives the earliest risers the advantage.

Big Texan Steak Dinner

Video | 02:43

Teams vie for extra seed money in this meaty challenge.

Grads' Tempers Flare

Video | 02:19

A hot day gets even hotter when Gourmet Graduates team members bump heads.

Hog Wild in Memphis

Episode | From: The Great Food Truck Race

The final four trucks land in Memphis, Tenn., the barbeque capitol of the world, at Court Square Park. For the most grueling Truck Stop challenge yet, the teams have four hours to retrieve a 100 lb. hog from legendary BBQ joint The Rendezvous, carry it back their truck, butcher it and create a barbeque sauce and dish on the master pit. Stakes are high as the dishes are judged by Jim Neely, the godfather of Memphis barbeque. The teams begin to sell in the city, when Tyler calls with the Speed Bump: for the remainder of the weekend, the teams may not sell any dishes with meat. On the second day of selling, Tyler adds another game changer when informs the teams a local food blogger is presenting immunity from elimination to the truck with the best vegetarian dining experience.

Mistake by the Lake?

Episode | From: The Great Food Truck Race

The final three teams roll into Cleveland. In the spirit of Outback Steakhouse's famous Bloomin' Onion, the remaining teams are challenged to take an everyday vegetable, a ripe Ohio tomato, and create a delectable appetizer. Outback Co-Founder and Executive Chef Tim Gannon visits the trucks to sample the food and determines the winner ... and the losers suffer through a "punishment" at a restaurant owned by a previous Great Food Truck Race contestant! Tyler also mixes things up with a hilarious Speed Bump: the teams must transfer their entire operation to a hot dog cart and continue to make sales on foot.

St. Louis Upsell

Episode | From: The Great Food Truck Race

When the final four teams hit the streets of St. Louis, Tyler is there to give them a challenge illustrating how a premium product is as good as money in bank. The next morning, Tyler gives them a truck stop challenge with the ultimate prize -- the winning team will see their week's till doubled. Emotions are high at elimination as only three teams will get to head southward on the next leg of the Great Food Truck Race.

Truckin' Awesome: Surviving Savannah

Episode | From: The Great Food Truck Race

Host Tyler Florence kicks off an action-packed, eight-city ride, starting in Savannah with nine food trucks and racing up America's Southern Atlantic Coast. Baseball's funnest team, the Savannah Bananas, raise a ruckus, and as the trucks tackle their banana-themed challenge, a clear front-runner emerges. On the final sales day, three teams must fight for their lives to stay in the race. The season's first elimination brings a shocking, never-before-seen surprise.