Andrew Zimmern explores the outskirts of historic Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a Charleston native and his British wife, who both gave up 9-to-5 jobs to open their truck and serve a fusion of brunch traditions from the American South and the British Isles. Then Andrew savors classic Southern cooking at Johnny's Homemade Biscuits, which specializes in flaky biscuits, home-cured meats and chicken and waffles. Across town, he discovers a father and son who lure customers to their truck, Squeals on Wheels, with the telltale scent of a barbecue smoker. With items like the Piggy Parfait, their unusual menu keeps their fans coming back. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
With four celebrities remaining, Rachael and Guy explain the penultimate challenge, as two food trucks roll into the parking lot, one branded Team Rachael and the other Team Guy. The teams must choose a theme and come up with menu items for their truck. Season one winner Lou Diamond Phillips will guest judge a surprising double elimination to determine which celebrities go on to the finale.
Host Eddie Jackson invites Rosalyn's Hot Chicken back to Rosehill Beer Garden for a shot at redemption in a tryout with Seoulside Wings and Sloppy Dogg. They must impress Eddie for a chance to go head-to-head against his three resident food trucks.