In Portsmouth, New Hampshire, Tyler Florence presents the four remaining food trucks with a fast-paced challenge to create holiday lunches for 70 VIP judges, who turn out to be their toughest critics yet. Then, a surprising peppermint challenge puts the teams to the test.
In Portsmouth, New Hampshire, Tyler Florence presents the four remaining food trucks with a fast-paced challenge to create holiday lunches for 70 VIP judges, who turn out to be their toughest critics yet. Then, a surprising peppermint challenge puts the teams to the test.
This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.
Four teams with food truck concepts pitch their ideas to a panel of judges who deem two worthy enough to test their fare on the streets of Miami, Fla. The teams face a steep learning curve filled with missing flavor and chaotic service on day one while day two finds one team finding their groove while the other is barely holding on. Both will have to pull out all the stops and make every dollar count if they want Jesse Palmer to hand over the keys to their dream!