Host Tyler Florence kicks off the race in Nashville, where eight sweet and savory food trucks compete together for the first time ever. After creating music-inspired dishes in Music City, the teams race to Broadway for a chaotic sales day that includes a taste challenge honky-tonk ingredient hunt for one of four Nashville-themed ingredients. One team dominates the sales game while the bottom two teams must battle for redemption, and guest judge Maneet Chauhan helps decide which truck goes home first.
The competition heats up in Manhattan Beach, Calif., where Tyler Florence challenges five food trucks to impress a trio of secret foodies with three courses of international fare. Next, the teams compete to create the best recovery snack for local athletes before assembling for a shocking elimination.
The four remaining food trucks travel to Glamis, Calif., where they race down sand dunes to win their choice of protein. An innovation challenge from Tyler Florence puts everyone's creativity to the test, but the teams struggle to beat the heat while facing their biggest crowds yet.
Tyler Florence brings in All Elite Wrestling tag teams The Acclaimed and The Gunns to join the food trucks in Pascagoula, Mississippi, for an all-out brawl. One team thinks they're being clever by sitting out on Tyler's challenge, but they soon come to regret their choices.
At the Aly's Eats food truck, Guy Fieri gets a taste of New Zealand in New Mexico while sampling this flaky, savory pie stuffed with ground bison, green peas and cheddar.