Two culinary teams are put through the paces when they compete to outsell each other over two grueling days in order to win the keys to their dreams. While rookie mistakes dominate their first day, they have to double down on day two when they're parked at a favorite local meetup in Hamilton, Ontario, Canada.
Jordan Andino uses a comforting apple pie filling fried in egg roll wrappers and garnished with cinnamon sugar in this Apple Pie Lumpia inspired by The Great Food Truck Race.
Guy Fieri and his son, Hunter, visit a food truck in Juneau, Alaska where they try The Cowboy Sundae, a tower of fries, smoked pork, housemade barbecue sauce and slaw.
Guy Fieri goes to a food truck in the Florida Keys to sample smoked baby back ribs served with a mango barbecue sauce, coconut rice and a tropical fruit chutney.
Tyler Florence challenges the three food truck teams to tree decorating and tubing down a mountain for the prize of choosing their protein for the day. Then, the teams race for sales at a Killington, Vermont, ski resort before heading to Rutland, where they vie to win and move on to the next round.
Tyler Florence meets with the final two food truck teams at a bustling farmers market in Newport, R.I. They go head-to-head, serving the biggest crowds yet and facing the challenge of winter weather. One team will win a holiday prize of $50,000, and one team will go home with coal in their stockings.
Tyler Florence challenges the three food truck teams to tree decorating and tubing down a mountain for the prize of choosing their protein for the day. Then, the teams race for sales at a Killington, Vermont, ski resort before heading to Rutland, where they vie to win and move on to the next round.
Tyler Florence meets with the final two food truck teams at a bustling farmers market in Newport, R.I. They go head-to-head, serving the biggest crowds yet and facing the challenge of winter weather. One team will win a holiday prize of $50,000, and one team will go home with coal in their stockings.
Host Tyler Florence shakes things up in Lake Charles, Louisiana, when he tells the teams to plunder one another's food trucks for a challenge judged by a band of hungry foodie pirates. Then in Biloxi, Mississippi, sales are booming, but none of the teams are prepared for the backlash when they're reprimanded for price gouging.
Tyler Florence finds out what makes the final three teams tick when he spends time with each food truck in Miami, Fla. Challenges to make a crowd-pleasing pork dish and an innovative coffee creation keep all the cooks on their toes, and with the $50,000 prize so close, tensions flare like never before.