This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.
Friends and co-workers Randy and Brandon are ready to bring Randy's family run submarine sandwich food truck concept to the food court. Close friends Michelle and Lindsey love home cooked comfort foods and after Michelle was forced to close her bakery, she has dreamed of getting back into culinary world. Watch as these two teams bring their dream to the mall in Logan, Utah.
This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
Jordan Andino uses a comforting apple pie filling fried in egg roll wrappers and garnished with cinnamon sugar in this Apple Pie Lumpia inspired by The Great Food Truck Race.
Guy Fieri and his son, Hunter, visit a food truck in Juneau, Alaska where they try The Cowboy Sundae, a tower of fries, smoked pork, housemade barbecue sauce and slaw.
Guy Fieri goes to a food truck in the Florida Keys to sample smoked baby back ribs served with a mango barbecue sauce, coconut rice and a tropical fruit chutney.
In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.