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Battle for the North

Episode | From: The Great Food Truck Race

In the wilds of Alaska, seven aspiring food truck teams kick off the biggest, boldest season of the Great Food Truck Race. On Flattop Mountain overlooking Anchorage, Tyler Florence welcomes the teams to the competition. They have to break the keys to their food trucks out of 200-pound blocks of ice, and that's only the beginning of their adventure. They won't just be battling each other -- they will be battling the elements as they compete to see who can prep and sell the most food and who will say goodbye to their food truck dreams forever.

First-Class Food Fight

Episode | From: The Great Food Truck Race

Tyler Florence kicks off the race in Los Angeles, the food truck capital of the world. Seven teams of food truck owners are challenged to make and sell luxe versions of traditional food truck fare. From private plane hors d'oeuvres to champagne-infused main dishes, the teams have to elevate their skills to the next level to win a shot at the $50,000 prize.

Truck Stop Gourmet

Episode | From: 5 Ingredient Fix

Claire serves up some all time favorite truck stop food, but with a twist. Because in this episode she's going gourmet and turning some favorites into gourmet truck stop food.

Showdown on South Congress

Episode | From: Food Truck Face Off

Host Jesse Palmer hits the streets of Austin, Texas, with two teams of food truck wannabes who duke it out for their very own food truck. On day one, one team wrestles with flavors and fryers while the other proves their concept promises more than it delivers. On day two the teams are tested hard, up against rain and parked alongside well loved, established food trucks at a popular venue.

Let's Get Rolling!

Episode | From: The Great Food Truck Race

Seven food truck teams embark on a food truck race that could earn them a life-altering prize of $50,000. In the premiere, the teams meet Tyler in Los Angeles, the center of the food truck revolution, and the race begins with the teams’ first Truck Stop challenge, a game-changing twist posed in each episode: Instead of starting in Los Angeles, the race commences in San Diego. To even the playing field, the teams begin with empty trucks and an equal amount of seed money. They have three days to prepare, promote and sell their food by any means necessary. After a weekend of triumphs, teamwork, and tests of character, the totals are tallied and the trucks find out who continues the great race and who goes home.

South Pasadena Truck Off

Episode | From: Food Truck Face Off

Jesse Palmer is in Los Angeles to see which food truck dreamers have what it takes to win their own customized truck for one year. In day one, the newbies learn a love of cooking is not enough to get through the hazards of running a truck, while day two offers little relief when both teams have to compete against not just each other, but also established food trucks for a busy dinner service outside the Farmers' Market.

Hustle in the Heat

Episode | From: The Great Food Truck Race

Things are getting hot in Palm Springs, Calif., where the food truck teams have to conquer the extreme heat as well as their fears to tackle an unprecedented aerial challenge from Tyler Florence. A mystery ingredient enhances all the teams' dishes, and the locals show the trucks big love. After two days of selling, however, one food truck will have to shut its doors forever.

Food Fight in Surfside

Episode | From: Food Truck Face Off

Four food truck dreamers pitch their concepts to a panel of judges who select just two teams to fight it out on the streets of Miami, Fla. On their first Sell Day, one team struggles to stay cool under the pressure and potentially disastrous truck issues, while the other team must overcome missing ingredients and backbiting. Both teams ramp up their culinary chops on day two when they square off alongside Miami's top food trucks in a busy block party before host Jesse Palmer announces which team earned the most money and will be going home with the keys to their food truck.

Route 66: All-American Road Trip

Episode | From: The Great Food Truck Race

Seven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake Havasu City, Ariz., for their first Truck Stop Cooking Challenge: The first team to sell 20 orders of their twist on Fish and Chips will get a bonus that might be enough to keep them safe from elimination.

Laguna Beach Heat

Episode | From: The Great Food Truck Race

Tyler Florence welcomes nine food truck teams to Laguna Beach, Calif., where they begin the battle to win the hottest season ever. In their first challenge, Tyler dares the teams to light him up with their hottest dish, but only one team can bring enough heat to make him cry tears of spicy joy. Maybe Cheese Born With It, a mac 'n' cheese food truck team, starts off with stellar sales but gets less than stellar reviews. Meanwhile, Senoreata, a plant-based Cuban truck, instantly forms a rivalry with Mexican food truck Salsa Queen, pitting their head chefs against each other. The team with the lowest sales is sent home.