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Venice Beach Brawl

Episode | From: The Great Food Truck Race

Host Tyler Florence welcomes eight new teams of aspiring food truck owners to Santa Barbara, Calif., where they must first define their brands and create a signature dish for an afternoon of sales. Then, Tyler sends them to Venice, Calif., where the owners of L.A.'s top food truck will taste each team's signature dish. The seven surviving teams realize they're in the ride for their lives as they continue to battle it out for the grand prize of $50,000 and their very own food truck!

Games on the Gulf: Tag Teams on Parade

Episode | From: The Great Food Truck Race

Host Tyler Florence brings in All Elite Wrestling tag teams The Acclaimed and The Gunns to join the food trucks in Pascagoula, Mississippi, for an all-out brawl. Later, the trucks head to Mobile, Alabama, to sell to the massive Mardi Gras crowds, but cheating rumors put all the trucks at odds and old alliances are resurrected.

Games on the Gulf: South Beach Showdown

Episode | From: The Great Food Truck Race

Two food truck finalists join Tyler Florence for the final leg in Fort Meyers, Florida, where they feed their fans on a day of intense selling and challenges. Then at the South Beach Wine & Food Festival in Miami, the teams' ultimate fate will be determined, and the winner will claim $50,000 and the title of Great Food Truck Race champion.

Truckin' in the Twin Cities

Episode | From: Big Food Truck Tip

Andrew Zimmern hits the streets of Minneapolis, his adopted hometown, to explore the booming food truck scene. He checks out The Cave Cafe truck for East African-Italian fusion cuisine and to hear more about the Eritrean owner's American food truck dream. Then he heads to Chicks on Wheels in downtown Minneapolis to experience one of the more eclectic food truck menus in town, with everything from duck bacon to imported Jamaican spices. At the Asian-inspired Peeps Hot Box, Andrew meets a couple that spends their days serving up banh mi and fresh spring rolls with contrasting Midwestern and tropical flavors. Finally, he rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.

Smoked, Stuffed and Frozen Finds

Episode | From: Food Truck Nation

Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.

What Happens in Vegas

Episode | From: The Great Food Truck Race

Eight of the country's most skilled food trucks meet at the Malibu Pier to kick off a coast-to-coast culinary competition. In the season premiere, host Tyler Florence greets the teams and explains their gastronomic journey that ends in a life-altering prize of $100,000 for the winning truck. For their first Truck Stop challenge: they must create an inventive dish with one lobster and farmer's table ingredients. The dish that most impresses guest judge and acclaimed chef Susan Feniger receives $500 towards their final tally. Next, the trucks drive to Las Vegas, where they hit a Speed Bump: Tyler summons the teams to the Venetian Casino and spins a wheel filled with food truck disasters.

Teams Fall Apart From Within

Episode | From: The Great Food Truck Race

In Redondo Beach, Calif., special guest food truck and all-star season runner-up Seoul Sausage challenges the teams to craft a game-changing box lunch and sell it on the boardwalk. Sales improve for most of the food trucks, with one truck selling more than they've sold in the entire race. But one team struggles with sales -- and with each other, forcing Tyler Florence to pay them a visit and lead a makeshift therapy session.

A New Kid on the Block

Episode | From: Food Truck Face Off

Host Eddie Jackson challenges three new trucks -- Antojitos BoriNic, Heffernan BBQ and Rosalyn's Hot Chicken --to make their best dish for an opportunity to go head-to-head against his three resident food trucks and earn a spot at Rosehill Beer Garden.

The Distillery District Duel

Episode | From: Food Truck Face Off

Jesse Palmer puts two teams of food truck hopefuls through their paces in the historic Distillery District in Toronto, Canada, on Sell Day One, where one team is reduced to tears while another is too cocky for their own good. They'll have to double down for Sell Day Two to draw in customers while selling alongside established food trucks.

David vs. Goliath: Need for Speed

Episode | From: The Great Food Truck Race

With a key team member out sick, one food truck is forced to operate as a two-person unit, placing them at a severe disadvantage. Culinary powerhouse Chef Joe Sasto joins Tyler Florence to challenge the final three teams to a taste and speed challenge. On day two, the competitors work beside some of Los Angeles' best food trucks for a nighttime rally in Venice Beach, where they'll meet Daniel Shemtob, head chef of two-time Race winner Lime Truck.