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Showing 741 - 750 of 856 results for food truck
More Cheese, Please
Episode
| From:
Comfort Food Tour
Mark Anderson and Ryan Fey stop by Ajumama -- a funky food truck in Columbus, Ohio -- to grill up a top-secret cheesesteak with a Korean twist. A sweet and flaky dumpling that is out-of-this-world incredible is also on tap. At Betty's Pie Whole in Encinitas, Calif., the guys go belly-up for Mama Joe's Meatball Pie -- a savory dish with a pizza dough crust that puts all other pie crusts to shame. Still hungry, they pay a visit to Chicken and Farm Shop in Chicago where they go nuts for an eye-opening fried chicken sandwich locals claim is the best chicken sandwich bar-none.
All American Eats
Episode
| From:
Comfort Food Tour
Mark Anderson and Ryan Fey dig in at the Yolk in Rock Hill, S.C., where they're blown away by the smoky, salty and very porky flavors packed into each bite of their delectable grits. On a visit to Brown Bag Deli in Columbus, Ohio, they destroy a brisket sandwich that leaves them speechless before moving on to a decadent bowl of loaded potato soup covered in the thickest layer of cheese ever to grace the top of a soup bowl. And at the Ms. Cheezius food truck in Miami, the guys are pumped to help turn the comfort classic s'mores into something so much more!
A Boot Camp First
Episode
| From:
Chef Boot Camp
Chef Cliff Crooks ends up at a difficult crossroads as he works with three chefs who need his help. Kevin, a businessman who became a chef and owner of his own food truck, is struggling to figure out what's holding him back from being successful. Sabrina, a mother of seven children, started her own catering business and is desperate to draw in more clients by elevating her dishes. Gavin owns a restaurant with his two brothers who are chefs and don't take him seriously. He needs Cliff's help gaining the skills to jump on the line and help more with the back of house.
Drop the Clutch from First to Third
Episode
| From:
Chef Boot Camp
Chef Cliff Crooks offers guidance to three chefs who need to pick up the pace to excel. Fabio has been managing a restaurant for two decades, but he needs Cliff's help learning how to cook on the line again so the restaurant can stay afloat and thriving. Alyssa just bought a food truck and has big dreams of operating her own business, but her lack of experience working with others is holding her back. DuWayne recently changed careers when a death in the family sent him back home. He needs Chef Cliff to help set him up for success in the culinary field so that he can provide stability for his family.
