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Showing 811 - 820 of 867 results for food truck
Saint Paul, MN
Episode
| From:
Man v. Food
Casey Webb's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.
Some of This, Some of That
Episode
| From:
Food Network Specials
In Miami, Fla., the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim's Khim-chee Lo Mein are just some of the delights. Next we get stuck in to gourmet food on a stick in Houston, Texas, at the appropriately named Stick It truck. Then we hit up Louisville, Ky., and visit the Lil Cheezers truck for all your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick cut wheatberry bread. Finally, we speed over to Indianapolis for some of this and some of that at the SOT SOT truck. Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.
Taste of Hawaii: Coast to Coast
Episode
| From:
Taste of Hawaii
In the aloha style of King's Hawaiian, we join Mark Manguera as he drives the King's Hawaiian Food Truck across the country. Starting out in Los Angeles and driving toward the east coast, Mark stops in Austin, Charleston, and New York City. Along the way he experiences local sites and eats classic dishes specific to those areas. Mark then uses the King's Hawaiian Food Truck to recreate each "hometown dish" with a touch of the laid-back vibe of Hawaii, incorporating King's Hawaiian in each recipe.
San Francisco, California
Episode
| From:
Man v. Food
Casey Webb's quest to conquer America's greatest eats brings him to San Francisco. He kicks things off at an Asian-fusion food truck where he orders a sandwich mashup of fried chicken and pulled pork. Then he heads to the farmers market for a porchetta sandwich from a roaming rotisserie food truck. Finally, Casey visits a classic steakhouse and attempts to take a bite out of history by crushing a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon
Recipe
| Courtesy of Brad Sorenson
- Total Time:
- 35 minutes
Sounds Tasty
Episode
| From:
Food Network Specials
If music be the food of love, eat on because in San Francisco the Brass Knuckle Truck serves up music themed dishes such as Fry 'n' Maiden, Prawns 'n' Roses and a Snoop Dog. Then we pay a visit to puppy friendly Portland to eat at The Dog House, a truck stop in that serves up comfort food out of dog bowls. Motoring back to San Francisco we stop by Babaloo for some Cuban cuisine. Finally, we line up at Re-Up for some highly addictive southern style barbecue.
Taste of Hawaii: Coast to Coast
Episode
| From:
Food Network Specials
In the aloha style of King's Hawaiian, we join Mark Manguera as he drives the King's Hawaiian Food Truck across the country. Starting out in Los Angeles and driving toward the east coast, Mark stops in Austin, Charleston, and New York City. Along the way he experiences local sites and eats classic dishes specific to those areas. Mark then uses the King's Hawaiian Food Truck to recreate each "hometown dish" with a touch of the laid-back vibe of Hawaii, incorporating King's Hawaiian in each recipe.
