FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (31)
- Sandra Lee (9)
- Gale Gand (5)
- Mary Sue Milliken (5)
- Susan Feniger (5)
- Bobby Flay (4)
- Ree Drummond (4)
- Sunny Anderson (4)
- Chuck Hughes (3)
- Robert Irvine (3)
-
Show
- Diners, Drive-Ins and Dives (13)
- The Kitchen (7)
- The Pioneer Woman (6)
- Carnival Eats (4)
- Down Home with the Neelys (3)
- Girl Meets Farm (3)
- Guy's Ranch Kitchen (3)
- Sweet Dreams (3)
- Trisha's Southern Kitchen (3)
- Brunch @ Bobby's (2)
- Emeril Live (2)
- Food Network Specials (2)
- Mary Makes It Easy (2)
- Rachael Ray's Week in a Day (2)
- Sara's Secrets (2)
- Semi-Homemade Cooking (2)
- The Galloping Gourmet (2)
- Ask Aida (1)
- Bake You Rich (1)
- Barefoot Contessa (1)
- Barefoot Contessa: Modern Comfort Food (1)
- Bizarre Foods: Delicious Destinations (1)
- Burgers, Brew & 'Que (1)
- Cooking Live (1)
- Cooking for Real (1)
- Cutthroat Kitchen (1)
- Diners, Drive-Ins and Dives: Triple D Nation (1)
- Dinner at Tiffani's (1)
- Gordon Elliott's Door Knock Dinners (1)
- Great American Food Finds (1)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 251 - 260 of 306 results for french coconut pie
Cowboy and Cowgirl Lunch
Episode
| From:
The Pioneer Woman
Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home.
When You Fish Upon a Star
Episode
| From:
Mary Makes It Easy
Mary Berg masters the catch of the day with four recipes focused around fish. Fish and Chips is a pub staple that's worth making at home using a few simple tricks. Then, Tuna Tartare is a straightforward snack with avocado and lime sesame sauce, and Mary shows off another French technique with coconut curry Salmon en Papillote, steamed in a paper parcel. Finally, Mary prepares a lightly crusted and pan fried Pickerel Meunière with a brown butter lemon sauce.
Frisee with French Beans and Spicy Peanut Dressing
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 25 minutes
Pie in the Sky
Episode
| From:
Bake You Rich
Four bakers bring their lofty dreams to the bakery as they try to bake themselves into the stratosphere. One competitor has a creative spin on an Italian favorite while another draws on French inspiration with a rustic macaron. Buddy Valastro is then left having to decide if it's a savory dessert or a pie that should be available to all of America.
A-Z: B for Burgers and Breakfast
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop is bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot is pumping up French toast and spicing up potatoes, while a made-from-scratch spot in Richland, Wash., is making gangster gravlax and a burger topped with a twist.
Let's Get Toasted
Episode
| From:
The Pioneer Woman
It's a feast for toast lovers in Ree Drummond's ranch kitchen. First, she makes Chicken Pot Pie Toast, which has a comforting, creamy filling served on crispy brioche. Then, she makes an incredible French Onion Grilled Cheese followed by Mixed Mushroom Toast with Whipped Ricotta on rustic Italian bread. Finally, Ree's Cinnamon S'mores Toast is the perfect dessert for toast fans.
Best of Over to the Oven
Episode
| From:
The Pioneer Woman
It's all about baking as Ree Drummond shares a fun collection of sweet and savory family favorites from over the years. There's Blueberry Coffee Cake for breakfast with the girls and totally over-the-top Chocolate Chip, Bacon and Caramel Corn Cookies. Plus, Ree makes a fabulous freezer-friendly Ranch Pizza Pie and a classic French Tarte Tatin with a shortcut.
Decadent Regional Dishes
Episode
| From:
Burgers, Brew & 'Que
Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.
Toastbusters
Episode
| From:
Carnival Eats
Noah Cappe hits the Hunt County Fair in Greenville, Texas, and makes short work of the Smoke Bomb and the French Toast Crunch Burger. But it's the Blue Bacon Cheesecake that really knocks him out. Then he's off to California, where the annual Santa Maria Valley Strawberry Festival has inspired sweet berry treats like the Pizza Berry Pie and the surprising Strawberry Crisp Corn Dog.
American Classics A La Mexicana
Episode
| From:
Mexican Made Easy
Spice meets "Spike" when Marcela welcomes special celebrity guest chef Spike Mendelsohn into the "Mexican made easy" kitchen. There they team up to put a Mexican spin on some American classics -- from burgers "al pastor" to "drunken" strawberry shakes, cilantro-style french fries to Mexican caramel banana cream pie - watch (and taste) what happens when these two power chefs 'mexicanize some favorite American dishes.
