.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (28)
- Sandra Lee (9)
- Gale Gand (5)
- Bobby Flay (4)
- Mary Sue Milliken (4)
- Ree Drummond (4)
- Sunny Anderson (4)
- Susan Feniger (4)
- Chuck Hughes (3)
- Robert Irvine (3)
-
Show
- Diners, Drive-Ins and Dives (14)
- The Kitchen (7)
- The Pioneer Woman (6)
- Carnival Eats (4)
- Down Home with the Neelys (3)
- Girl Meets Farm (3)
- Guy's Ranch Kitchen (3)
- Sweet Dreams (3)
- Trisha's Southern Kitchen (3)
- Brunch @ Bobby's (2)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 241 - 250 of 302 results for french coconut pie
Local Favorites
Episode
| From:
The Best Thing I Ever Ate
There are wonderful foods in faraway places ... and even better foods right around the corner from home! Rachael Ray, Guy Fieri and Wolfgang Puck are among the Food Network stars who reveal their favorite LOCAL dishes - from the ultimate French Onion soup, to a crispy pepper pizza and an unbelievably delicious salt encrusted fish. Coconut cake, a classic Chicago dog and a pepper beef sandwich round out the list!
Steamed Mussels with Coconut-Green Chile Broth and Black Pepper French Fries with Smoked Red Pepper Aioli
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 30 minutes
Family Legacies
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
Slumber Party
Episode
| From:
Brunch @ Bobby's
When Bobby Flay's daughter Sophie has a sleepover, dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust. Next up for Sophie and friends is Ham, Egg and Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter and Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast, but either way, they're delicious! And as a special treat, Strawberry Pina Coladas -- they may not have alcohol, but they've got plenty of tasty, fruity flavor!
Burger and Breakfast
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot pumping up French toast and spicing up potatoes, and a made-from-scratch spot in Richland, Wash., making gangster gravlax and a burger topped with a twist.
Cowboy and Cowgirl Lunch
Episode
| From:
The Pioneer Woman
Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home.
When You Fish Upon a Star
Episode
| From:
Mary Makes It Easy
Mary Berg masters the catch of the day with four recipes focused around fish. Fish and Chips is a pub staple that's worth making at home using a few simple tricks. Then, Tuna Tartare is a straightforward snack with avocado and lime sesame sauce, and Mary shows off another French technique with coconut curry Salmon en Papillote, steamed in a paper parcel. Finally, Mary prepares a lightly crusted and pan fried Pickerel Meunière with a brown butter lemon sauce.
Frisee with French Beans and Spicy Peanut Dressing
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 25 minutes
Pie in the Sky
Episode
| From:
Bake You Rich
Four bakers bring their lofty dreams to the bakery as they try to bake themselves into the stratosphere. One competitor has a creative spin on an Italian favorite while another draws on French inspiration with a rustic macaron. Buddy Valastro is then left having to decide if it's a savory dessert or a pie that should be available to all of America.
A-Z: B for Burgers and Breakfast
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop is bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot is pumping up French toast and spicing up potatoes, while a made-from-scratch spot in Richland, Wash., is making gangster gravlax and a burger topped with a twist.
