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Showing 221 - 230 of 306 results for french coconut pie
Stanislaus County Fair/Texas Crab Fest
Episode
| From:
Carnival Eats
In this episode, host Noah Cappe arrives at the Stanislaus County Fair in Turlock, CA. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich. Finally, he sizes up an 18" corn dog big enough to feed a family and dips his tongue into Cajun cuisine with Deep Fried Frogs Legs. Then it's down to the Gulf Coast for the Texas Crab Fest. Noah savors a soft shell crab taco, coconut encrusted shrimp and gooey Grasshopper pie while enjoying the hospitality of Crystal Beach, Texas.
Flavortown Flavorfest
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into a festival of flavor! In Sherman Oaks, Calif., actor Joe Mantegna joins the party at an Italian-vegan joint breakin' all the rules with a righteous ricotta pie and lights-out lasagna. There's a husband-and-wife team in Cincinnati specializing in farm-to-table and fermentation, plating a prime-time pork burger with kimchi, plus smoked turkey and sauerkraut on sourdough. And a legit Laotian-American spot in Austin, Texas, is mixin' up mama's recipes, servin' the-bomb beef in a crispy rice salad and killer coconut escolar ceviche.
Butterscotch Tartlets
Recipe
| Courtesy of Melissa Murphy|Melissa Murphy
All-American Breakfast
Episode
| From:
Sara's Secrets
Bring on the eggs and bacon - it's an All- American breakfast! Almond Coconut Granola; Cornmeal and Currants Griddlecakes w Apple-Cinnamon Syrup; Banana-Stuffed French Toast; Broiled Grapefruit w/ Vanilla-Ginger Syrup
Ready Set Breakfast
Episode
| From:
Down Home with the Neelys
Pat and Gina are getting their breakfast on with a Stuffed French Toast, Neely's Homemade Hash Browns, Gina's Brown Sugar Bacon and the perfect Coconut Hot Chocolate to top off the morning.
