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Showing 201 - 210 of 306 results for french coconut pie

A Big, Bread-y, Buttery Family Feast

Episode | From: Girl Meets Farm
Molly Yeh wants to host a big, bread-y, buttery family feast, so she prepares Buttery Ham with a Spiced Honey Glaze, pillowy Parker House Rolls, Bacon Brussels Sprout Stuffing and a smooth Chocolate Coconut Silk Pie for dessert. Yay!

Mango Key-Lime Pie with Coconut Meringue

Recipe | Courtesy of Saptosa Foster
Total Time:
2 hours 15 minutes

Humble Pie

Episode | From: Cutthroat Kitchen
The competition gets rolling when one chef has to wear oven mitts to roll up his burrito. Then one chef gets "served" as they deal with creating the perfect pie using a pie server as their only tool. Finally, it's a jungle out there in the final teriyaki bowl challenge when one chef is forced to harvest all of their water from whole coconuts.

Pastry Cream Classics

In this single-challenge episode, host Jesse Palmer asks the nine chefs to face off in a decadent dessert showdown that tests their mastery of pastry cream. The bakers are randomly assigned one of three indulgent desserts -- Boston cream pie, coconut cream pie, or Italian rum cake -- and must craft their own interpretation of the classic dessert for presentation to judges Duff Goldman and Shinmin Li.

Pear Tart

Recipe | Courtesy of Peter Rose
Total Time:
1 hour 10 minutes

Nashville Memories

Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.

Dallas Desserts Down-Home And Made From Scratch

Episode | From: Sugar High
Duff eats his way through some of the best desserts the bold city of Dallas has to offer: from a delicious Coconut Pie made by an old-timer at a legendary diner, to Tableside S'mores made from scratch at an updated roadhouse, to a Peppermint Red Velvet Whoopee Pie, a Texas-style version of the Amish pastry. When a dish is called a dessert in these parts, you can bet your sweet tooth there's no sugarcoating going on.

Countdown to Summer

Episode | From: The Kitchen
Katie Lee Biegel shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, while Alex Guarnaschelli shakes up a tasty summer cocktail with her Frozen Blue Raspberry Lemonade Cocktail. Then, Geoffrey Zakarian bakes a classic Blueberry Pie, and Jeff Mauro and Sunny Anderson battle it out with Watermelon Pizza two ways in a viral foods competition!

Spicy Feast in the Bluegrass

Episode | From: Southern at Heart
Inspired by a recent trip through Mexico, Damaris Phillips invites her fiance and brother over to reminisce about the trip while enjoying a hot meal of Roasted Pumpkin Seed-Seared Lima Beans, alongside her showstopping creation, Enchalasagna. After all the hot stuff, a Coconut Tequila Lime Pie is the perfect dessert to cool down.

New Classics

Episode | From: Girl Meets Farm
Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad. The menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and Wedge Salads with Bacon and Feta Cream. She's rounding the meal out with her Dad's Favorite Coconut Cream Pie.

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