Save Recipe Print
Yield:
2 pieces of toast

Ingredients

Apple Pie Topping:
Cinnamon Spread:
Toast:

Directions

Remove the skin from the Granny Smith apple. Chop the apple into small, thin pieces. Place the apples in a small bowl and squeeze some lemon juice over them to keep them from browning. In a small pan add the I Can't Believe It's Not Butter!® Original Soft Spread, brown sugar, Saigon cinnamon and Allspice. Set the pan over medium-high heat and stir. Once the spread has melted add in the apple pieces. Continue to cook over medium heat for 5-6 minutes, stirring frequently.

Put all of the Cinnamon Spread ingredients in a small mixing bowl and mix until well combined.

Lightly coat both sides of the bread with the Cinnamon Spread, then place in a large pan.

Toast bread in the pan over medium heat, turning it over every 1-2 minutes until both sides are evenly toasted.

When toasted, remove the bread from the pan and set on a plate. Top with the apple mixture.

Optional - Top with chopped walnuts, raisins and/or whipped cream.

Nutrition Information Per Serving

Calories 350, Calories From Fat 160, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrates 46g, Sugars 31g, Dietary Fiber 5g, Protein 4g, Vitamin A 25%, Vitamin C 15%, Calcium 8%, Iron 6%

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

French Toast

Recipe courtesy of Alton Brown

Challah French Toast

Recipe courtesy of Ina Garten

Classic French Toast

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Food Network Kitchen

French Toast Bread Pudding

Recipe courtesy of Ina Garten

French Apple Tart

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories