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Showing 191 - 200 of 306 results for french coconut pie
Home Sweet Home: Perfect as Pie
Episode
| From:
The Pioneer Woman
Things are perfect as pie on the ranch, where Ree Drummond is sharing four irresistibly easy pie recipes. To start, there's a celebratory Drunken Pecan Pie and a showstopping Coconut Cream Pie with shortcuts. Ree's festive leftovers star in her Cranberry and Cherry Cobbler Pie, and she whips up a fast and fabulous Cast Iron Blueberry and Nectarine Galette, proving that the pie's the limit.
Guilt-free Gourmet
Episode
| From:
Sara's Secrets
Keep the flavor and lose the fat with these delicious slimmed-down recipes. Scallops, Okra and Tomatoes in Coconut Curry Sauce; Coffee Toffee "Pie".
Sweet 'n Savory
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling out for all kinds of flavor. In Duluth, a local favorite where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Va., a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, Calif., a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.
Coconut Cream Pie with Chocolate-Painted Crust
Recipe
| Courtesy of Gale Gand
Less is More
Episode
| From:
Sandra's Money Saving Meals
Less is more with clever recipes that use only a few ingredients. On the menu: Pan Fried Tilapia with Sauteed Edamame, Beef Kebobs with Spicy Couscous, Coconut Caramel Cream Pie, and Beef Kebob Pita.
Throwback Eclairs
Episode
| From:
Kids Baking Championship
What were desserts like when hosts Valerie Bertinelli and Duff Goldman were kids? The remaining eight bakers must update old school desserts like coconut cream pie or German chocolate cake into trendy "throwback" eclairs.
Small Plates, Big Brunch
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Brûlée French Toast. Chef Mei Lin makes Guy flip for Fried Mochi Dumplings with Pork and Dried Radish before opening his palate with Okonomiyaki. Chef Aarti Sequeira has Guy try savory Tomato Chaat Pie and rolls up some Rice and Coconut Crêpes with Mango Cardamom Stuffing. Chef Joe Sasto is betting on ‘Nduja Baked Clams Casino and crossing over cuisines with "Chicago Beef" Birria Tacos.
