Pat and Gina Neely think when it comes to date night you don't have to wait for the weekend, you can have a 'Weeknight, Date Night' anytime! First, they're making supple Spice Rubbed Pork Chops with Pomegranate Pan Sauce. Then, it's two flavorful but easy sides, Herbed Brown Rice Pilaf and Curried Cauliflower & Carrots. Finally, for dessert, it's a Coconut Cream Pie with the most amazing molasses gingersnap cookie crusts you've ever tasted. After this meal, you'll want to have a 'Weeknight, Date Night' every night!
Tyler wants to make the Ultimate Apple Pie, so he first meets up with Tarte Tatin expert Patrick Laget in France. Then he learns the perfect American apple pie recipe from a local woman in Washington. Back in NYC Tyler bakes his own Ultimate Apple Pie.
This trip, Guy Fieri's diving into a festival of flavor! In Sherman Oaks, Calif., actor Joe Mantegna joins the party at an Italian-vegan joint breakin' all the rules with a righteous ricotta pie and lights-out lasagna. There's a husband-and-wife team in Cincinnati specializing in farm-to-table and fermentation, plating a prime-time pork burger with kimchi, plus smoked turkey and sauerkraut on sourdough. And a legit Laotian-American spot in Austin, Texas, is mixin' up mama's recipes, servin' the-bomb beef in a crispy rice salad and killer coconut escolar ceviche.
In this episode, host Noah Cappe arrives at the Stanislaus County Fair in Turlock, CA. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich. Finally, he sizes up an 18" corn dog big enough to feed a family and dips his tongue into Cajun cuisine with Deep Fried Frogs Legs. Then it's down to the Gulf Coast for the Texas Crab Fest. Noah savors a soft shell crab taco, coconut encrusted shrimp and gooey Grasshopper pie while enjoying the hospitality of Crystal Beach, Texas.