Season 3, Episode 1

New Classics

Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad. The menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and Wedge Salads with Bacon and Feta Cream. She's rounding the meal out with her Dad's Favorite Coconut Cream Pie.
See Tune-In Times

Recipes From This Episode

Wedge Salad with Bacon and Feta Cream

Dad's Favorite Coconut Cream Pie

Salt and Vinegar Potato Galette

Molly's Chicago Dog Meatloaf with Mustard Glaze

Previous Episode

Birthday Boys

Next Episode

Make-Ahead Meals


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories