Season 3, Episode 1

New Classics

Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad. The menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and Wedge Salads with Bacon and Feta Cream. She's rounding the meal out with her Dad's Favorite Coconut Cream Pie.
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Recipes From This Episode

Dad's Favorite Coconut Cream Pie

Molly's Chicago Dog Meatloaf with Mustard Glaze

Wedge Salad with Bacon and Feta Cream

Salt and Vinegar Potato Galette

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Jul 14
8am | 7c

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