Season 3, Episode 1

New Classics

Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad. The menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and Wedge Salads with Bacon and Feta Cream. She's rounding the meal out with her Dad's Favorite Coconut Cream Pie.
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Recipes From This Episode

Dad's Favorite Coconut Cream Pie

Salt and Vinegar Potato Galette

Wedge Salad with Bacon and Feta Cream

Molly's Chicago Dog Meatloaf with Mustard Glaze

Birthday Boys
Make-Ahead Meals

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