This trip, Guy Fieri's going from the-bomb breakfast to a taste of Italy! First, a brunch bonanza in Columbus, Ohio, is channeling Latin and Southern with their decadent dulce de leche pancake balls and a funkalicious fried chicken French toast sammy. Then, a Boston joint is doing locally sourced, elevated eats, like rock star rum baba and an amped-up, pepperoni-piled-high pie. Finally in San Luis Obispo, Calif., a lights-out Italian place is plating a punchy parmesan pasta in a righteous ragu and killer carbonara pizza.
The Kitchen whips up everyone's favorite Thanksgiving side dishes and shares tips for making enough room in the oven for them all. Sunny Anderson heats things up with her Cheesy Bacon Cornbread Dressing, and Marcela Valladolid makes an Herb Roasted Acorn Squash that is sure to be a star on any table. Try two new twists on mashed potatoes with Katie Lee's French Onion Potatoes and Geoffrey Zakarian's Pomme Duchess. For dessert, Jeff Mauro serves up a treat with his No Bake Pumpkin Ice Cream Pie. A special guest joins the gang as they toast the holiday with Geoffrey's Butternut Squash Sidecar.
Jeff Mauro highlights The Kitchen's favorite treats for movie night and shares his best tips for having a movie night at home, including how to create theater snacks in the comfort of your own kitchen! Katie Lee Biegel layers on the heat with her Buffalo Chicken Nachos, and Jeff cooks up his Third Down Conversion Dog with beer cheese sauce and pickled jalapeno. Then, Sunny Anderson has the sweets covered with her Easy Brownie BonBons, and Geoffrey Zakarian makes a French Onion Fondue Dip. Plus, a Candy Cheese Ball is a decadent treat everyone will love.