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Showing 1,611 - 1620 of 1,968 results for fresh herb recipes
Summer Sendoff
Episode
| From:
The Kitchen
Geoffrey Zakarian starts off with his Grilled Lobster and Shrimp Tacos, then Marcela Valladolid and Jeff Mauro show different ways to make summer favorites last all year round. Sunny Anderson and Katie Lee make two fresh summer salsas, and actress and food blogger Sasha Pieterse joins in on the fun with her Peach Filo Bites. Later, the gang demonstrates how to preserve herbs and tries out the summer's trendiest beers.
Italian Feast on Fire
Episode
| From:
Symon's Dinners Cooking Out
Paying respect to his Italian roots, Michael Symon creates an entire Italian feast over coals using his outdoor grill, beginning with smoking fresh tomatoes for his Fettuccine with Smoked Tomato Sauce. His wife, Liz, mixes up creamy ricotta, lemon and herbs for Stuffed Squash Blossoms from their garden and fries them over the grill. For dessert, a decadent Lemon Upside-Down Cake is a sweet way to finish off the meal.
Say Cheese!
Episode
| From:
Boy Meets Grill
Bobby visits Murray's Cheese Shop in Grand Central Market in NYC to shop for his recipes for Black Pepper Crusted Filet Mignon with Toasted Goat Cheese, Fresh Buffalo Milk Ricotta W/ Orange Marmalade & Camembert-Caramelized Onion Quesadilla with Apple Chutney.
Taste of Italy
Episode
| From:
The Kitchen
Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists. Katie Lee Biegel shares her White Bean, Tomato and Sausage Orecchiette, and Jeff Mauro prepares a hearty Italian Easter Pie. The tastes of Italy continue with Sunny Anderson's Spicy Spinach Panzanella, Geoffrey Zakarian's Cacio e Pepe, and Alex's Classic Tiramisu.
Get Out and Cook
Episode
| From:
The Kitchen
It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.
Venice of America
Episode
| From:
Giada at Home
Giada De Laurentiis makes three recipes influenced by the cuisine of Venice, Italy and the fresh flavors of Venice, California. It's a fusion of cultures that reflect Giada's favorite foods; Lemony Shrimp and Risotto, 3-Cheese and Artichoke Calzones and Citrus Gelato.
Guy's Backyard Bites: Green Chile Cheeseburgers
Episode
| From:
Guy's Big Bite
Guy fieri whips up a quick meal for friends, starting with smoky grilled chicken wings, served with fresh herbs and sweet-spicy pickled dates. Up next, green chile cheeseburgers made with all-brisket patties stacked on toasted brioche buns with cheddar cheese, roasted green chile salsa and all the fixin's. To wash it all down, guy's raspberry picante paloma pitchers are brimming with raspberries, grapefruit juice and a little jalapeno for some extra kick
Easy Breezy
Episode
| From:
The Kitchen
The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
Easy Breezy
Episode
| From:
The Kitchen
The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
Home Sweet Home: Spring is in the Air
Episode
| From:
The Pioneer Woman
Ree Drummond celebrates springtime with some new seasonal recipes, including light, bright Shrimp with Zucchini Noodles and an Easy Lamb Stew. She uses a shortcut for Cheesy Ham and Egg Hand Pies that everyone loves, and her Grain Salad is fresh, vibrant and super simple.
