FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (119)
- Rachael Ray (36)
- Bobby Flay (33)
- Sandra Lee (33)
- Herb Mesa (28)
- Geoffrey Zakarian (26)
- Ina Garten (25)
- Ree Drummond (22)
- Michele Urvater (19)
- Tyler Florence (19)
-
Show
- The Kitchen (49)
- Cooking Live (25)
- Emeril Live (21)
- Semi-Homemade Cooking (12)
- How to Boil Water (11)
- Mary Makes It Easy (11)
- Barefoot Contessa: Modern Comfort Food (10)
- Diners, Drive-Ins and Dives (10)
- Easy Entertaining with Michael Chiarello (7)
- Guy's Big Bite (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,631 - 1640 of 1,968 results for fresh herb recipes
Family Recipes
Episode
| From:
The Best Thing I Ever Made
Food Network stars Anne Burrell, Scott Conant, Aarti Sequeira and Beau MacMillan each recall a different dish they loved growing up, including Tandoori Chicken, Rose Geranium Cake, Rabbit Stew and fresh made pasta. Now they're making these special heirloom dishes and revealing the secret to their family recipes.
Power Boost
Episode
| From:
Giada at Home
Giada De Laurentiis prepares healthy, energizing recipes with amazing flavors for her New Year's Resolution! Giada uses fresh ingredients for a revitalizing menu that includes Rise and Shine Juice, Baked Halibut With Arugula Salsa Verde; Turkey, Kale and Brown Rice Soup and a healthy dessert of Blueberry Frozen Yogurt.
Comfort Food
Episode
| From:
Mary Makes It Easy
Mary Berg shares the ultimate comfort foods that are the perfect recipe for indulging in your stretchy pants. She makes Tuna Noodle Casserole, complete with a crusty topping of crumbled potato chips, and Mini Panzerotti, palm-sized pockets of pizza goodness. Mary's Herby Chicken and Dumplings have fluffy herb-packed dumplings steamed right in the pot, and Ice Cream Tacos are served up in peanut butter-coated shells.
Lights, Camera ... Eat!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is developing some new, foolproof recipes for her website. She makes a batch of Savory Breakfast Muffins and Kale Caesar Salad with Crispy Garlic and Oregano Topping. Valerie also prepares Pork Tenderloin Steaks with Mustard Herb Sauce and a dessert of Triple Berry Cream Cheese Shortcake with Whipped Cream. Photographer Kari Hendler comes over to take photos for the website -- and do a little taste testing!
Too Hot to Cook
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Today, it's Valerie's turn, but it's just too hot to cook! She decides to keeps things cool with a deliciously decadent Lobster BLT, Quick Sweet and Savory Pickle Spears, a Classic Greek Salad, a Honey-Citrus Southern Iced Tea, and a unique recipe for Microwave Potato Chips. For dessert, she makes a fresh take on Lemon Icebox Cake.
Chicken 3 Ways
Episode
| From:
Big Daddy's House
Big Daddy is simplifying your weeks worth of meals, while remaining varied with "Chicken 3 Ways!" First, he's got a spicy tang, Roasted Chicken w/Chipotle-Lime Rub. Then, it's sandwich time with his, Kickin' Chicken Salad Sandwich. Followed by a super hot dish that's sure to please, Bumpin' Chicken and Dumplings. Add two lip smacking sides, Roasted Red Potatoes with a fresh herb Vinaigrette and Big Daddy's Garlic Bread and you'll be smiling from ear to ear with 'Chicken 3 Ways!'
"Mom-spirational" Meals
Episode
| From:
The Kitchen
The Kitchen co-hosts are celebrating the amazing moms in their lives with recipes and crafts inspired by them! Geoffrey Zakarian toasts moms with his Rose Elderflower Sangria and whips up Savory Lamb Sliders. Jeff Mauro honors his own mother with Pam's Shrimp and Pea Pasta, and Alex Guarnaschelli makes her Fresh Griddled Flatbread. Sunny Anderson gets crafty with her DIY Mother's Day gifts, and Katie Lee Biegel shares her grandma's award-winning Angel Food Cake recipe!
Flavors and Flowers
Episode
| From:
Barefoot Contessa
Why just have flowers on the table when you can have them all around the table. It’s the local florist’s 20th anniversary and Ina is making a dinner to eat right in the store. It will be a transportable feast starting with Red Pepper and Gorgonzola Bruschetta, Chicken Salad Veronique served with Herb Potato Salad followed by a delicious old fashioned Chocolate Cake inspired by Michael’s grandmother's recipe.
Christmas
Episode
| From:
Sandra's Money Saving Meals
The holidays are here and Sandra shows you how to prepare a picture perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes a succulent Pork Roast with Apple Mustard Glaze, Parmesan Creamed Spinach, Mixed Roasted Potatoes with Herb Butter, Egg Nog Custard Cups and for Cocktail Time, Sandy's got Merry Mojitos ... Cheers! All that and a terrific Round Two Recipe for succulent Pork Hash.
