Alex Guarnaschelli combines both fresh and dried breadcrumbs with herbs to coat pork chops before cooking in a mix of olive oil and butter. A vinegary mustard sauce is the perfect complement to the crispy pork.
Chef Rocco DiSpirito's updated fried chicken recipe calls for flash-frying the chicken in grapeseed oil and serving it with a fresh salad featuring avocado, lime and red onion.
Guy and Hunter Fieri cook up a recipe from Atlanta's Buttermilk Kitchen for a cheese-stuffed sausage and beef burger layered with a maple aioli on a fresh waffle.
A step-by-step guide with photos. Plus, we answer important questions like: what’s the best flour for pasta? And round up our favorite Food Network recipes for fresh pasta.