The Kitchen hosts are sharing recipes that are as fun to make as they are to eat! Jeff Mauro gets the party started with Pepperoni Pizza Fun-due, and Alex Guarnaschelli puts together some Chicken, Bok Choy and Scallion Dumplings. Katie Lee Biegel prepares Beef and Lentil Tacos that even the kids will love. Then, it's time for "play dough" with Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian's Almond Croissant Monkey Bread.
Ree holds a slumber party for Paige and her four very best friends. They kick off their day of fun with Cinnamon Baked French Toast before they go horse riding on the ranch. Ree delivers them a picnic by the creek with Prairie Sushi and Kid Friendly Pasta Salad. Then there's some soccer to play and a seriously fun treat up at the lodge, decorating Hand Cookies, the perfect end to their day of prairie adventures.
Downtown Atlanta's Bella Cucina, gourmet foods made simple; At Impromptu Gourmet, famous chefs have planned the meals, prepped the food, and then sent it to your door; At the Bankok Market, Pad Thai becomes easy with this asian kit; and finally see why cooking is fun with Kids Cooking Kits.
There's nothing more fun than a backyard feast with friends, except when you're the one stuck in the kitchen. Kelsey's essential dishes use quick techniques that will keep the cook out of kitchen, so they can enjoy the fun and sun with their friends. Quick pickling is an easy way to turn cucumbers into fiery and herby Pickles, that get deep fried into a delicious snack. Her Turkey Sloppy Jane Sliders are a light version of everyone's favorite sandwich, while her S'more Pies reinvents the campfire classic.