Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast
Chip and 2-year-old Crew pop in to check on Joanna as she prepares to make some of their favorite snacks for the weekend -- French onion dip, hasselback potatoes and peanut butter brownies. Ella drops in to help with the main course, Philly cheesesteak.
Christi Durko has 4 young children, a nursing newbown, and a burning ambition - to lose 60 pounds before her high school reunion this summer. Kathleen guides Christi with quick, helathy, kid friendly dishes, and gets help from Christi's sorority friends.
The launch of the project, and the selection process begins with video auditions and reality dawns: these kids do not look like future top chefs. With the help of top restaurateurs Ruth Watson and Gennaro Contaldo, Jamie must makes some tough decisions.
Tyler teaches Lisa how to make a fool-proof, crack-free cheesecake, topped with delicious fresh blueberry sauce. Next, Denise runs a daycare center out of her home and Tyler helps Denise make ""Kid-friendly"" Tuna Burgers and Double Fried French Fries.
Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York. She enlists Mo's help to babysit the kids and also teaches him how to make green curries, and whips up a batch of Pad See Ew for the kids. Despite the fact that Mo has never made Thai food, Manee's grandson gives the dish "five thumbs up."
Giada's going to show you how to make some of her favorite healthy Italian snacks! Best part is, you can make them ahead and keep them in your fridge all week to help avoid going for the all those easy, bad for you temptations like chips and candy, etc.