fun snacks kids can help

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70's Fig Nortons

Recipe | Courtesy of Gale Gand

Total Time:: 1 hour 45 minutes

1 Review

Peaches and Cream

Recipe | Courtesy of Food Network Kitchen

Total Time:: 2 hours 10 minutes

1 Review

Giada has invited one of her best girlfriends over for a weekend of fun, gossip, and of course great food. A crunchy crostini snack will give them energy for an afternoon of window-shopping. Later they'll make a hearty dinner of Tuna with Cipolline Onions and a side of creamy polenta with arugula. Plus, Giada will treat her friend to fluffy pancakes with her own Italian twist.

Flavored Popcorn

Recipe | Courtesy of Curtis Aikens

Total Time:: 5 minutes

1 Review

Fun Food

Episode | From: Nigella Feasts

Nigella Lawson shares her fabulous, fun named recipes that appeal to kids of all ages. Whether you re 8 or 80 you ll love her mozzarella stuffed Blood and Guts Baked Potatoes served with crisp coated Ritzy Chicken Nuggets and Capery Salad. She s rustling up fabulous iced cookies that are as good to eat as to decorate and then there s velvety green pea Slime Soup a fantastic name for a fantastic recipe.

Snacking Made Simple

Episode | From: Low Carb and Lovin' It

Eating low carb isn’t tough, especially when it comes to snacks. Chef George Stella makes easy low carb options like turkey and Swiss BLT roll-ups, "Mock Raisinettes" with unsweetened chocolate and blueberries, and cinnamon pecans and almonds. George’s youngest son, Christian, also joins in to make his favorite, Philly Steak Salad with cheese. George finishes it off with a beverage everyone will love, a lemon lime slushee, perfect for after school or work. Top 5 Tips 1. Use whole or real mayonnaise. Low-fat or lite is usually an indication that sugar has added to make up for the loss of body and flavor from fat. 2. Most nuts are low carb, but overeating them is a problem. Avoid this by portioning them out. 3. Frozen blueberries can be used as a substitute for raisins. 4. You can set a good example for your kids by eating the right foods. It's also fun to cook with your kids. 5. Keep your fridge full of good low carb foods such as cheese and sliced meats. When anybody in the house is hungry or having a craving, they can just go and find some great low carb selections.

Four Men and a Baby

Episode | From: Food Network Specials

Jazz Smollett is struggling to find time to plan her daughter's birthday party, when her four brothers step up and offer to help plan the menu. Doting uncles Jake, Jussie, Jojo and Jocqui Smollett are in for quite a challenge, between appeasing their sister's vision for the party, keeping birthday girl Nylah out of trouble, and flawlessly executing the kid and adult-friendly menu of Mini Croque Monsieurs, Lavender Cupcakes and Fruit and Veggie Cutouts with Honey Vanilla Sauce and Ranch Dressing.

Gotta Get It: Sweet Gadgets

Episode | From: Food Network Specials

Host Guy Fieri explores the world of gadgets for those with a serious sweet tooth. There’s an ice cream ball, which literally makes delicious ice cream when you toss it around, a towering chocolate fountain for your kids’ next throw-down fete, electric ice cream scoopers for diggin’ in when the ice cream is frozen solid, and a funky whipped cream maker powered by nitrous oxide (that’s laughing gas to the rest of us). So when you're ready to make your next dessert, check out these fun tools.

Burgers, Brownies and Slaw with Stanley Tucci

Episode | From: Mary McCartney Serves It Up

It's the most-delicious invite in London as passionate vegetarian Mary McCartney puts her own spin on American classics for lunch with her friend, actor Stanley Tucci. A busy mom and photographer, Mary shares McCartney family stories while making easy, healthy eats like Black Bean Burgers, Thousand Island Dressing, her Auntie's Caraway Slaw and Mom-inspired Nutty Brownie Thins. She shares local haunts including the deli she has been visiting since she was a kid, and she pulls the whole meal together in a fun pin board featuring the food, Stanley and her family.

Instant Comfort with Bryan Adams

Episode | From: Mary McCartney Serves It Up

Music legend Bryan Adams joins Mary McCartney for some delicious plant-based cooking, McCartney style. Bryan rolls up his sleeves to help make a super speedy Skillet Flatbread Caponata Pizza before spilling the beans in a quick-fire Q&A. Then, Mary shares her family's favorite comfort snack, a Towering Nacho Traybake, and a taste of her childhood with a quick and easy spin on her Mom's Cream of Tomato Soup, perfect for a picnic in the park with her BFF and Texas lead singer Sharleen Spiteri. No comfort lineup would be complete without something sweet and chocolatey, and Mary's No-Cook Chocolate and Raspberry Tart fits the bill perfectly.