Giada's going to show you how to make some of her favorite healthy Italian snacks! Best part is, you can make them ahead and keep them in your fridge all week to help avoid going for the all those easy, bad for you temptations like chips and candy, etc.
Chefs come in all sizes...and ages. And with a little help from Mom or Dad, kids can make meals that really sizzle. Fried Egg Sandwich, Fondue for You, Taco Salad, Garlic Lover's Pot Roast, Real Deal Rice Pilaf, Candy Bar Stuffed Baked Apples.
Chefs come in all sizes...and ages. And, with a little help from Mom or Dad, kids can make meals that really sizzle. Fried Egg Sandwich, Fondue for You, Taco Salad, Garlic Lover's Pot Roast, Real Deal Rice Pilaf, Candy Bar Stuffed Baked Apples.
It’s a Holiday Open House as Donna invites children to help decorate Candy Houses while their parents try their hands at making traditional holiday favorites Divine Divinity, Cranberry Clusters and Lollipops. Donna demonstrates piping techniques and shares decorating tips using Royal icing to create a Candy wonderland for kids of all ages. Gordon makes entertaining easy with Mulled Wine for the grown ups and a Festive Fruit Punch for the Kids.
Chris and Julie have been working hard to remodel their new house. Now that all the work is done, they want to throw a backyard party. With the help of the Party Starters, Chris and Julie learn inexpensive ways to create a fun and affordable cookout.
Tyra Fullerton and Linda Bradford fry it, cover it in bacon and smother it in gravy! Kathleen helps them curb their carb cravings and cut the fat with some yummy salads, pita dips and some fun exercise - a country western dance lesson at famed Billy Bobs!