FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (57)
- Giada De Laurentiis (9)
- Gale Gand (6)
- Michael Chiarello (5)
- Rachael Ray (5)
- Sandra Lee (4)
- Sunny Anderson (4)
- Trisha Yearwood (4)
- Dave Lieberman (3)
- Molly Yeh (3)
-
Show
- The Pioneer Woman (41)
- The Kitchen (21)
- Giada at Home (11)
- Chopped Junior (7)
- Emeril Live (7)
- Ayesha's Home Kitchen (5)
- Cooking Thin (5)
- Food Network Specials (5)
- Kids Baking Championship (5)
- Trisha's Southern Kitchen (5)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 601 - 610 of 660 results for fun snacks kids can help
Holiday: Impossible
Episode
| From:
Restaurant: Impossible
For the holidays, Chef Robert Irvine is heading west to Jackson Hole, Wyo. to visit the City Kids Wilderness Project, a camp in the heart of the Grand Teton Mountains that welcomes at-risk teens from the inner city of Washington, D.C. Robert's giving back by redoing three of their spaces in just three days, updating their 25-year old facilities that are full of broken equipment, disorganization, and under-utilized space. As Robert get to know the campers, he is inspired to add more special surprises and a cook a huge barbecue with help from chef Stephanie Izard.
Staying Home
Episode
| From:
The Pioneer Woman
It's a family affair as Ree Drummond shoots a very special episode with the help of her kids. While Ree's daughters Alex and Paige and nephew Stuart film everything on their phones and her sons Bryce and Todd drop by to check things out, Ree welcomes everyone to her quarantine kitchen as she shares easy, pantry-inspired recipes for difficult times. She makes a delicious all-in-one dinner of Taco Shells and Cheese, serves pure chocolate comfort in her 5-minute Chocolate Caramel Mug Cake and takes pantry ingredients over the top with Italian 11-Can Soup and Easy Cheesy Toast.
Fresh, Not Frozen and Kids Menu
Episode
| From:
Amy Schumer Learns to Cook
Chris decides to teach Amy how to make some of her favorite frozen foods from scratch. While Amy gets things going with a Pina Colada, Chris shows Amy how to make crowd-pleasing Pigs in a Blanket and Pot-Stickers, before capping things off with homemade Potato Skins. Then, Amy and Chris discover that everything on the kid's menu is fun for adults, too. They kick things off with a Frozen Hot Chocolate, as Chris teaches Amy how to make Ricotta Pancakes with a shocking but undetectable amount of broccoli. The pair also hide some veggies in a refreshing Couscous Salad and hearty Meatballs.
Family Night In
Episode
| From:
The Kitchen
The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly joins the fun with a tray of her Greek Nachos, and Katie Lee serves up a bite-sized treat, Ice Cream Sundae Bon Bons. The hosts open the Kitchen Helpline with Scott Conant from the Food Network Fantasy Kitchen, tackling questions about cooking family-friendly sides, and Geoffrey Zakarian tops off the evening with two twists on a Shirley Temple: a Dirty Shirley cocktail and a Don't Call It Shirley mocktail.
Slumber Party
Episode
| From:
Brunch @ Bobby's
When Bobby's daughter Sophie has a sleepover it can only mean one thing ... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast ... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor!
Adam Gertler Bio
Article
As a contestant on Season 4 of Food Network Star, Adam Gertler revealed his energetic passion for food and fun-loving sense of humor. Now, as the host of Food Network’s primetime series Kid in a Candy Store, Adam uncovers the best, most outrageous, most innovative and most loved sweet treats as he travels the nation visiting the bakeries, restaurants, food carts and factories where America’s favorites are produced.
Adam grew up with a supportive family who encouraged him to explore his many interests, including an acting career that began in fourth grade. In 1999, he graduated from Syracuse University’s College of Visual and Performing Arts with a Bachelor of Fine Arts in Acting. From Shakespeare to improv theater, Adam has participated in various stage work, including a role where he spent 24 consecutive hours onstage. In December 2002, Adam moved to Los Angeles for two years to continue his acting career, but his penchant for good food and cooking steered him toward a different career path.
Whether he was working as a short-order cook, server, caterer or even doughnut filler and froster, food has undoubtedly played an important role in Adam’s life. He developed a true passion for barbecue while in college and began experimenting with unique ideas and recipes while catering for friends and family. Adam soon helped bring the barbecue experience to Philadelphia as the executive chef of The Smoked Joint — a barbecue restaurant co-owned by Adam’s brother, Keith — from its opening in November 2004 to its closing in July 2006. In 2008, Food Network viewers got their first glimpse of Adam on Season 4 of Food Network Star, where he advanced through to the final challenge. Adam also hosted the Food Network primetime series Will Work for Food in 2009.
Adam has also channeled his love for food and acting into volunteer work, from teaching theater to grade-school children to catering for nonprofit organizations like the Philadelphia Red Cross. When not cooking or performing, Adam enjoys an eclectic mix of hobbies, including harmonica, karaoke and a 20-year-and-counting comic book collection.
Adam grew up in Commack, NY, with his mother, father and brothers.
