Dave's friend Cricket teaches an regular cooking class for pint sized chefs. Dave invites the kids over for a session in his kitchen and he and Cricket help the kids whip up a yummy and nutritious kid-friendly meal.
This show focuses on meals for Mom and Dad, when you're suddenly responsible for three nutritious meals and two snacks a day for your toddler. We'll show you how to make quick snacks and meals that can be morphed from parent food to kid food in minutes.
Chefs come in all sizes...and ages. And with a little help from Mom or Dad, kids can make meals that really sizzle. Join Emeril tonight as he helps get everyone into the kitchen with some kicked up recipes from his new book.
Join Anne as she welcomes the neighborhood kids over for some fun and delicious dessert bars. On the menu today are Smoky Smores Bars, Raspberry Crumble Bars, and Bridge Mix Bark.
Learn how to make mealtimes fun and nutritious for kids with Bridget Swinney, nutritionist and author. Recipes: Sweet Lassi; Savory Corn Griddle Cakes with Red Pepper Sauce; Cowboy Beans; Martian Soup; Honey Bran Bars
With a little help from her kids, Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.
Joanna and her mom share stories of their Korean heritage through dishes like bulgogi and cucumber kimchi salad. Joanna's kids, Emmie and Duke, get in on the fun by making mochi and a side of hot dogs and rice.
Kerry McFarlin of Rowayton, CT is a busy working parent. Tyler raids her pantry to come up with 2 terrific dinners -Parmesan Chicken and a tasty Stir-Fried Beef. He also shows her a quick afternoon snack of Baked Brie for the kids.
It's a recipe for fun as Elmo and some very special guest stars show kids that learning to cook... is easy as pie! With guests Emeril Lagasse, Jean, the Genie of the Magic Cookbook & Heather Headley, star of Broadway's Aida.