Ree Drummond is making a selection of easy and impressive appetizers. First, stunning no-fuss Tex-Mex Sausage Balls are paired with an amazing dipping sauce. Then, Ree prepares Crostini Two Ways -- with delicious Gorgonzola and Prosciutto and perfect Roasted Pepper and Parm. Next, shortcut Mini Lemon Raspberry Bundt Cakes with a beautiful pink frosting are elegant and effortless. Finally, Ree cooks up juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.
Kardea Brown celebrates her boo's most recent trip around the sun by cooking up a menu chock full of his favorites, like Collard Green Stuffed Shells, Pear and Glazed Pecan Salad, Cast-Iron Garlic Parmesan Biscuits and Strawberry-Swirl Cheesecake.