Save Recipe Print
Roasted Fennel with Parmesan
Total:
1 hr 5 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Lightly oil a 13-by-9-by-2-inch glass baking dish.

Arrange the fennel in the baking dish. Sprinkle with the salt, lemon zest and garlic. Top with the Parmesan and drizzle with the oil. Bake until the fennel is fork-tender and golden brown, about 45 minutes.

Chop enough of the reserved fennel fronds to equal 2 teaspoons. Sprinkle the roasted fennel with the chopped fronds and the pomegranate seeds.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Parmesan Roasted Fennel

Recipe courtesy of Food Network Kitchen

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Roasted Potatoes and Fennel

Recipe courtesy of Food Network Kitchen

Roasted Fennel Salad

Recipe courtesy of Laura Calder

Roasted Fennel With Tomatoes

Recipe courtesy of Food Network Kitchen

Roasted Fennel and Potatoes

Browse Reviews By Keyword

          Latest Stories