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Showing 1,581 - 1590 of 3,244 results for garlic parmesan cheeseburger bites
Specialty Spots
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' unique eats across the South! A Haitian-born uncle-nephew duo is changing the game in Gainesville, Fla., plating finger-lickin’ chicken birria egg rolls with consommé, plus a gangster garlic-parm fried chicken sandwich. In Dallas, there's Mexican gone vegan, knockin' it out of the park with meatless gorditas and tamales with a twist. Then, it's killer comfort in Baton Rouge, La., puttin' their stamp on pot pie, mouthwatering meat pies, and lights-out lemon-blueberry.
Pizza and Flatbreads
Episode
| From:
Kelsey's Essentials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.
Pizza and Flatbreads
Episode
| From:
Kelsey's Essentials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite — Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.
Pistachio Pesto Tortellini
Video
| 20:39
In this class, Kelly Senyei will show us how to take store-bought tortellini to a new level with a homemade pistachio pesto that's just six ingredients.
Rack of Lamb
Video
| 04:33
Giada makes a mint and basil pesto to serve with her seared rack of lamb.
Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote
Recipe
| Courtesy of Rusty Irons
- Total Time:
- 2 hours
Roasted Spaghetti Squash with Kale and Parm
Recipe
| Courtesy of Guy Fieri
- Total Time:
- 1 hour 15 minutes
