LoLa Shrimp and Parmesan Polenta Grits with Tomato Basil Concasse

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1 pound 16/20 count shrimp

Shrimp Sauce:

4 tablespoons olive oil

1/3 cup diced onions

2 tablespoons chopped turkey bacon

2 tablespoons chopped garlic

1 cup clam juice

16 ounces canned diced tomatoes

1 tablespoon Italian seasoning

2 tablespoons sugar

Salt and freshly ground black pepper

1 tablespoon smoked paprika 

Polenta:

1 cup quick-cooking polenta

1/2 cup heavy cream

1/3 cup grated Parmesan

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

6 tablespoons unsalted butter

1 teaspoon lemon zest

Garnish:

2 tablespoons chopped cooked turkey bacon

2 tablespoons chopped fresh parsley