It's all about finger food tonight. Emeril is making a menu worthy of a great party. Call up some friends and get on that apron: we're entertaining in style! Recipes include Spanish Style Potato and Chorizo Omelet with Garlic-Pimento Mayonnaise, Garlicky Cod and Potato Spread with Crispy Garlic Toasts, Spinach Empanaditas, Fried Miniature Meatballs with Saffron-Garlic Sauce, Kicked-Up Pimento and Tuna Deviled Eggs.
It's over the top bold flavors with recipes like: Olive Stuffed Leg of Lamb, Roasted Garlic and Onion Soup, Anchovy bread and Roasted Figs with Gorgonzola
Expand your shrimp recipe repertoire when Frederic shows you some different techniques for cooking shrimp including shrimp cocktail and sauteed shrimp with basil, garlic and tomatoes.