Recipe courtesy of Nancy Garrison

Nancy's Garlic Swiss Chard with a Kick

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 (1/2) cup servings
Share This Recipe

Ingredients

Directions

  1. Separate Swiss chard stems from leaves. Chop the stems and set the leaves aside. Saute stems in olive oil until tender, about 10 to 15 minutes. Coarsely chop the leaves. Add the garlic, peppers, chard leaves, and soy and cook until tender. Remove from heat and add the lemon juice.
2m Easy 95%
CLASS
14m Easy 100%
CLASS
Erik Ramirez

Garlic Rice

7m Easy 99%
CLASS
12m Intermediate 98%
CLASS

32m Easy 100%
CLASS
18m Intermediate 100%
CLASS
Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS