Recipe courtesy of Nancy Garrison

Nancy's Garlic Swiss Chard with a Kick

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 (1/2) cup servings
Save Recipe

Ingredients

10 large Swiss chard stalks and leaves

1 to 2 tablespoons olive oil

1 tablespoon minced garlic

1 whole medium hot chile, or 1/4 teaspoon dried red chilies

1 tablespoon soy sauce

1 to 2 tablespoons fresh lemon juice

Directions

  1. Separate Swiss chard stems from leaves. Chop the stems and set the leaves aside. Saute stems in olive oil until tender, about 10 to 15 minutes. Coarsely chop the leaves. Add the garlic, peppers, chard leaves, and soy and cook until tender. Remove from heat and add the lemon juice.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Swiss Chard with Garlic and Anchovies

Swiss Chard with Roasted Garlic

Swiss Chard with Garlic and Oil

Swiss Chard

Swiss Chard with Honey-Roasted Garlic

Wilted Swiss Chard with Garlic and Soy Nuts

Swiss Chard Lasagna

Savory Swiss Chard