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1 chile de arbol, toasted and stemmed
1 banana
1/2 cup cubed cantaloupe
1/2 cup diced pineapple
1 mango, peeled and sliced
1/2 cup halved strawberries
1 cup orange juice
1 cup ice, optional
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy Bill Wavrin
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