Erica Miller travels to Des Plains, Illinois, to taste an Italian recipe called Stewfato which consists of chicken stewed with mushrooms, garlic, wine, onions, tomato paste and a hint of cinnamon. Plus, as the side, Great Grandma Rita's Risotto.
Today Tyler gets his Vermont ice fishing license along with Alan and Carmine Cole. They want some new recipes for cooking fish without frying them! Tyler helps them make a delicious pot of Portuguese Stew with Garlic Bread.
Come fall, it gets nippy outside--perfect time to fire up the range to cook something adventurous. Why not try wild game? Recipes: Grilled Quail Salad with Creamy Garlic Vinaigrette, Venison Medallions with Shiitake Port Sauce and Sliced Baked Apples.
Ming offers some recipes to prepare during the weekend that can provide multiple meals for the busy work week: Roasted Turkey with Shiitake Leek Pan Sauce and Candied Yams; Brown Garlic Sweet Potato Soup; Quick Curried Turkey and Pear Salad.