Hello, it's Wednesday night, our regular Cook Along night, and tonight's menu is quick and easy. Recipes include Corn, Tomato and Scallion Salad; Sauteed Lamb Chops with Garlic-Rosemary Sauce; Roasted Potatoes with Dill and more.
Aida answers steak questions while preparing a delicious variety of hearty dishes. First up, her classic Steak Au Poivre, and then Aida puts together a spicy Chili Jam Beef Stir Fry for tasty steak on a budget. Her "No Recipe Recipe" for Herb Garlic Butter makes the perfect complement to any steak dish.