Chef Bobby Flay finds inspiration to cook Spanish-style Tapas: more plates, smaller portions! With recipes for Crispy Mussels, Oven roasted shrimp,Warm almond crusted manchego cheese, Squid with bacon and garlic oil, Sherry Cocktail & Red Wine Sangria
Watch the Sunny magic as she whips up a main, two sides and a dessert in a flash. With recipes for Corny Mango Salmon, Zucchini Hash, Garlic Red Bliss Mash Potatoes and an Open-Faced Plum Tart.
Meat doesn't always have to be the center of attention. Jeanne Lemlin demos some recipes so good, you just might go vegetarian. Mixed Greens w/ Dried Cranberries and Toasted Pecans; Walnut Loaf; Egg Noodles w/ Garlic and Herbs.