.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (220)
- Bobby Flay (97)
- Rachael Ray (75)
- Guy Fieri (35)
- Ree Drummond (34)
- Sunny Anderson (28)
- Ina Garten (26)
- Mary Sue Milliken (26)
- Ming Tsai (26)
- Susan Feniger (25)
-
Show
- Cooking Live (21)
- The Kitchen (18)
- Emeril Live (13)
- Easy Entertaining with Michael Chiarello (7)
- Barefoot Contessa: Modern Comfort Food (6)
- Sandra's Money Saving Meals (6)
- Boy Meets Grill (5)
- Guy's Big Bite (4)
- How to Boil Water (4)
- Rachael Ray's Week in a Day (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 871 - 880 of 2,032 results for garlic recipes
Garlic Knot-chos
Recipe
| Courtesy of James Briscione
- Total Time:
- 2 hours 10 minutes (includes cooling time)
Steak au Poivre with Garlic Mashed Potatoes and Broccoli
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 1 hour 45 minutes
Garlic Shrimp with Potato-Cucumber Salad
Recipe
| Courtesy of Steve Jackson
for Food Network Kitchen
- Total Time:
- 35 minutes
Chicken Wings with Buffalo Sriracha, Bourbon Teriyaki, Szechuan Garlic and Parmesan Sauces
Recipe
| Courtesy of Chick N Beer
- Total Time:
- 15 hours 20 minutes (includes overnight brining)
San Francisco-Style Vietnamese American Garlic Noodles
Recipe
| Courtesy of Susan Vu
for Food Network Kitchen
- Total Time:
- 20 minutes
Garlic Mashed Potatoes with Crispy Fried Shallots
Recipe
| Courtesy of Tiffani Thiessen
- Total Time:
- 1 hour 15 minutes
Steakhouse Dinner
Episode
| From:
Alex's Day Off
Alex brings the entire experience of dining at a steakhouse into her home on her day off. It starts with a 2-inch porterhouse steak grilled to a crispy golden brown and topped with oozy maitre d butter. Alex twists the classic Caesar Salad by grilling the romaine and topping it with crumbled blue cheese. For a side dish, she stuffs white mushroom caps with a blend of onions, garlic, and sour cream. Recipes: Porterhouse with Oozing Maitre d butter, Grilled Romaine Salad with Blue Cheese, Stuffed White Mushroom Caps.
It's Easy Being Green
Episode
| From:
5 Ingredient Fix
Claire's favorite color is green and by the time she is done with this menu it will be your favorite color too! She's making a Fresh Pea Ravioli With Crispy Prosciutto, so good, it will win over any skeptics. Then for the main entrée an Herb and Garlic Crusted Salmon, a great recipe that will perk up your tastebuds. And finally a green pistachio tart, it's cheesy and scrumptious. It's a menu that will make your friends green with envy and all with just 5 easy ingredients.
Cookout Combos
Episode
| From:
The Kitchen
Sick of the same old cookout recipes? The Kitchen is mixing things up with creative and delicious combos of cookout favorites! Jeff Mauro combines two cookout staples to make BBQ Chicken Fajitas, and Sunny Anderson turns a classic dish into a go-to party snack with her Gyro Dip. Katie Lee Biegel brings the sweet and the heat with her Honey Garlic Chili Burgers and Chipotle Lime Baked Beans. Geoffrey Zakarian proves that two salads are better than one with his Caesar Pasta Salad, and Alex Guarnaschelli tries some wacky ice cream toppings.
