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Showing 1,081 - 1090 of 2,001 results for geoffrey zakarian
Almond-Crusted Pork Chops
Video
| 22:04
Geoffrey Zakarian pairs the satisfying crunch of his almond-crusted pork chops with a savory apple side dish made with rosemary and orange.
Make a Giant Cupcake Cake
Video
| 01:34
Starting with their go-to cupcake and buttercream frosting recipes, Katie Lee and Geoffrey Zakarian go extra big with a giant cupcake cake.
Charred Brussels Sprouts with Bacon and Maple
Video
| 05:00
Geoffrey Zakarian fries Brussels sprouts in bacon fat before finishing them in the oven and tossing them in maple, mustard, chives and bacon.
Sausage and Parmesan Arancini
Video
| 04:06
Geoffrey Zakarian turns his extra-cheesy, savory risotto into a fried appetizer that is crispy on the outside and creamy on the inside.
Thai Fried Riced Cauliflower
Video
| 02:41
Geoffrey Zakarian uses a pack of lemon and garlic flavored riced cauliflower to create a light version of a Thai take-out favorite.
Braised Short Ribs with Smoked Olives
Video
| 03:19
Geoffrey Zakarian uses the umami flavors of anchovies and tamari in this classic, rich and meaty meal to help stay warm through winter.
After Hours: Chopped Halloween
Video
| 08:48
Chris Santos, Geoffrey Zakarian and Alex Guarnaschelli brave the spooky dessert round basket. Brains are chopped and bugs come crawling out to play.
Crêpes with Lemon Ricotta and Very Dark Chocolate
Video
| 02:13
Geoffrey Zakarian folds the flavors of tart lemons, rich chocolate and creamy ricotta into fresh crêpes for a not-too-sweet morning treat.
Cooks vs. Cons
Show
Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. At the end of two rounds, the cook or con that is victorious will take home a $10,000 prize.
S'mores Milkshake
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 45 minutes (includes cooling and chilling times)
