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Showing 1,101 - 1110 of 2,000 results for geoffrey zakarian
Slow-Roasted Pork Shoulder
Video
| 05:10
Geoffrey Zakarian's easy, affordable Slow-Roasted Pork Shoulder is the ultimate super-saver ingredient that can be used in tacos, stir-fries and more!
Swiss Chard Pesto with Almonds and Pecorino
Video
| 01:05
Geoffrey Zakarian explains what he loves about his Swiss chard pesto recipe and shares a tip for picking the best pasta for the sauce.
Geoffrey Previews Big Restaurant Bet
Video
| 00:52
Chef and restaurateur Geoffrey Zakarian talks about Big Restaurant Bet and why he's ready to help the next rising star in the restaurant world.
Potato and String Bean Salad with Fresh Pistachio Pesto
Video
| 01:32
Geoffrey Zakarian blends together a light, bright and flavor-packed pistachio pesto to make the perfect dressing for creamy potatoes and fresh string beans.
After Hours: Amateurs
Video
| 08:27
Scott Conant, Amanda Freitag and Geoffrey Zakarian man the stations and cook with hanger steak, under the watchful eye of guest host Alex Guarnaschelli.
Cooks vs. Cons
Show
Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. At the end of two rounds, the cook or con that is victorious will take home a $10,000 prize.
3 Easy Ketchup Dipping Sauces
Video
| 07:27
Chef Geoffrey Zakarian makes three fantastic dipping sauces that all feature ketchup in the starring role: Creamy Ketchup, Orange Ketchup, and Herb and Caper Ketchup.
Geoffrey's Souvlaki
Video
| 05:14
Geoffrey Zakarian gets extra flavor out of this popular Greek dish by warming his za'atar-rubbed pitas on the same griddle as his spiced lamb.
Melting Heart Cakes
Video
| 03:06
Sunny Anderson, Jeff Mauro and Geoffrey Zakarian work together to create a magical dessert with a melting chocolate dome over raspberry sorbet and other surprises.
