Sunny Anderson, Jeff Mauro and Geoffrey Zakarian work together to create a magical dessert with a melting chocolate dome over raspberry sorbet and other surprises.
Geoffrey Zakarian shares how to make a light and fluffy omelette with Gruyere cheese and a side salad with tangy vinaigrette while staying on a budget.
Geoffrey Zakarian, Amanda Freitag and Alex Guarnaschelli create desserts with April Fools baskets. The seemingly savory ingredients are disguised to give the judges a sweet surprise.
Maneet Chauhan, Marc Murphy and Geoffrey Zakarian create appetizers with ingredients from all over the world like Jersey pork rolls, Chinese spaghetti sauce and pizza dough.
Geoffrey Zakarian shares his favorite Christmas cake, a chocolate and cherry Buche de Noel from the Sift Bake Shop who demonstrates how they roll it all together!