Geoffrey Zakarian shares how to make a light and fluffy omelette with Gruyere cheese and a side salad with tangy vinaigrette while staying on a budget.
Maneet Chauhan, Marc Murphy and Geoffrey Zakarian create appetizers with ingredients from all over the world like Jersey pork rolls, Chinese spaghetti sauce and pizza dough.
Geoffrey Zakarian, Amanda Freitag and Alex Guarnaschelli create desserts with April Fools baskets. The seemingly savory ingredients are disguised to give the judges a sweet surprise.
Geoffrey Zakarian adds a smoky twist to a classic summer side dish with grilled sweet potatoes, finishing with a vinegar-based dressing and fresh green apple garnish.
Geoffrey Zakarian shares his favorite Christmas cake, a chocolate and cherry Buche de Noel from the Sift Bake Shop who demonstrates how they roll it all together!
Geoffrey Zakarian shows how to create this classic French salad. Learn how to dress and season each component of the salad and assemble the ingredients on a gorgeous platter. (And if you don't like anchovies, Geoffrey gives you permission to skip them.)