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After Hours: Chopped Halloween

Video | 08:48
Chris Santos, Geoffrey Zakarian and Alex Guarnaschelli brave the spooky dessert round basket. Brains are chopped and bugs come crawling out to play.

Pina Perfected

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
5 minutes

Cooks vs. Cons

Show
Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. At the end of two rounds, the cook or con that is victorious will take home a $10,000 prize.

Geoffrey's Pan Bagnat

Video | 08:06
Geoffrey Zakarian upgrades the classic tuna sandwich with briny olives, hard-boiled eggs and peppery arugula on a crunchy baguette for the perfect lunch.

Savory Galette

Video | 03:26
Stuffed with walnuts, sweet potatoes, Swiss chard, feta cheese and more, Geoffrey Zakarian's Savory Galette is perfect as an appetizer, main dish or side!

Pumpkin Patch Brownies

Video | 01:00
Geoffrey Zakarian decorates brownies with little candy pumpkins and shredded wheat coated in pumpkin spice and brown sugar for his adorable pumpkin patch treats.

Thanksgiving Turkey Two Ways

Video | 08:43
Geoffrey Zakarian makes his Thanksgiving Turkey Two Ways, one is spatchcocked and cooks faster than the one that's roasted in a more traditional way.

Geoffrey's Grilled Salmon

Video | 03:04
Geoffrey Zakarian shares how to best prepare salmon for the grill and serves the resulting succulent filet over a smashed cucumber and date salad.

Prosciutto-Wrapped Pork Loin

Video | 01:05
For a main dish, Geoffrey Zakarian's juicy, roasted pork loin wrapped in prosciutto and basted with a sweet and spicy glaze is a showstopper.

Geoffrey Previews Big Restaurant Bet

Video | 00:52
Chef and restaurateur Geoffrey Zakarian talks about Big Restaurant Bet and why he's ready to help the next rising star in the restaurant world.

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