Geoffrey Zakarian adds a smoky twist to a classic summer side dish with grilled sweet potatoes, finishing with a vinegar-based dressing and fresh green apple garnish.
Geoffrey Zakarian shows how to create this classic French salad. Learn how to dress and season each component of the salad and assemble the ingredients on a gorgeous platter. (And if you don't like anchovies, Geoffrey gives you permission to skip them.)
Geoffrey Zakarian, Jeff Mauro and Sunny Anderson offer easy fixes for the most-common coleslaw mistakes and share a recipe for a perfectly chopped, prepared and dressed dish.
Geoffrey Zakarian prepares the perfect main dish for a dinner party with filet mignon steaks that are crusted with pepper, seared, then served with a creamy pan sauce.
Katie Lee and Geoffrey Zakarian show how to make a rainbow layer cake that's both colorful and flavorful thanks to the addition of freeze-dried fruit in each layer.
Geoffrey Zakarian cooks his stroganoff long and low to make sure it's extra tender, and finishing it off with sour cream and cream cheese makes it creamy and rich.
Iron Chef Geoffrey Zakarian's favorite quiche at NYC's Balthazar -- with roasted red peppers, caramelized onion and Gruyere cheese -- proves that a classic breakfast staple never goes out of style.