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Showing 1,251 - 1260 of 2,000 results for geoffrey zakarian
Top O' the Morning
Episode
| From:
The Kitchen
Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.
For the Table
Episode
| From:
The Kitchen
The Kitchen hosts order for the table, and everyone's digging into Sunny Anderson's indulgent Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board and Geoffrey Zakarian's Blistered Shishito Peppers with Black Lava Salt and Hot Honey. Then, Katie Lee Biegel serves her Fully Loaded Fried Deviled Eggs, and the whole crew shares a decadent Hummingbird Waffle.
Recipe Refresh
Episode
| From:
The Kitchen
The Kitchen crew gives classic, old-school recipes new and delicious updates! Katie Lee Biegel shares a kicked-up Tuna Noodle Casserole, while Geoffrey Zakarian pairs a retro Strawberry Saketini with Coconut Tempura Shrimp. Then, Jeff Mauro soups-up The World's Greatest Reuben Sandwich, and Sunny Anderson recreates a nostalgic sweet treat with her Brown Butter Oatmeal Cream Pies.
Iron Chef: Outside the Stadium
Episode
| From:
Iron Chef America
For America's original Iron Chefs like Bobby Flay and Wolfgang Puck, achieving Iron Chef status cemented their legacy. For the next generation, like Jose Garces, Alex Guarnaschelli, Michael Symon, Geoffrey Zakarian and Stephanie Izard, becoming an Iron Chef was a life-changing experience. From restaurants to television, find out what projects these talented chefs are up to now.
Iron Chef: Outside the Stadium
Episode
| From:
Iron Chef America
For America's original Iron Chefs like Bobby Flay and Wolfgang Puck, achieving Iron Chef status cemented their legacy. For the next generation, like Jose Garces, Alex Guarnaschelli, Michael Symon, Geoffrey Zakarian and Stephanie Izard, becoming an Iron Chef was a life-changing experience. From restaurants to television, find out what projects these talented chefs are up to now.
Super-Stuffed Gluttony!
Episode
| From:
Guilty Pleasures
It doesn't get any guiltier than this, as Geoffrey Zakarian shares a Nutella lasagna made in Brooklyn and Ross Mathews gets convicted of crimes against pizza with his mac and cheese pizza dish! Then, Tia Mowry goes to West Hollywood for banana-stuffed French toast and Marc Summers finds an incredible eggplant parm from New Jersey.
Spice and Ice
Episode
| From:
Cooks vs. Cons
In round one, the cooks and cons have to put the ice in spice when they are tasked with incorporating flavored ice pops into curry. Then, in round two, the remaining contestants hit the gas using beans in their dishes as host Geoffrey Zakarian and judges Amanda Freitag and Alex Guarnaschelli suss out the pros and amateurs.
Not Your Mama's Meatloaf
Episode
| From:
Cooks vs. Cons
In round one, host Geoffrey Zakarian has the pros and amateurs create spins on the American classic, meatloaf, by adding a little citrus to the mix. Then, the heat is on in round two when the cooks and cons must infuse their dishes with jalapenos to impress judges Carla Hall and Daphne Oz and take home the win.
Meatball Madness
Episode
| From:
Cooks vs. Cons
In the first round, meatball subs sound easy enough, but it takes some pro moves to make them with unusual buns. In round two, things get juiced up when host Geoffrey Zakarian tasks the cooks and cons with incorporating pomegranates. It'll be up to judges Aarti Sequeira and Justin Warner to decide who enjoys the fruits of victory!
Open Sesame
Episode
| From:
Cooks vs. Cons
The cooks and cons all vie to be the top seed in round one as host Geoffrey Zakarian and judges Beau MacMillan and Aarti Sequeira try and determine who best fused sesame into the New Orleans classic po' boy. In round two, the remaining contestants aren't too sad about cooking their best with blue cheese for a $10,000 prize.
