irng in the Jewish New Year with sweet delicacies straight from the oven to your Rosh Hashanah table. Today, Zwetschgenkuchen (Southern German and Alsatian Italian Plum Tart); Apricot Honey Cake; Heavenly Apple Cake
Visit the home of a famous big-city chef whose rustic, fully functional kitchen in a building that originally was a barn. Then, visit a restaurateur's refined kitchen with Italian design and German engineering.
Al explores a world of flavors, recipes and eating styles, and never leaves home to do it! Traveling through NYC's five boroughs, Al samples Ethiopian, French, German, Jamaican, Polish, Russian, Greek, Mideastern, Indian, and even Liberian.
Al explores a world of flavors, recipes, and eating styles?and never leaves home to do it! Traveling through NY's five boroughs, Al samples Ethiopian, French, German, Jamaican, Polish, Russian, Greek, Mideastern, Indian?even Liberian fare.
Wolfgang brews up some tasty ideas when he marries the flavor of gourmet cuisine with quality beer; Tour Anchor Brewing Co. in San Francisco, CA; Wolgang pairs Beef Goulash, German Spaetzle and Spicy Chicken Pizza with fine ales.
Join Merilees Parker as she takes a tour of Germany - the land of beer! She hangs out at the world-famous Munich Oktoberfest, tastest German sausages, Black Forest Cake, the authentic schnitzel and the classic Bavarian pretzel.