From a restaurant in NY that turns out thousands of latkes for Hanukkah, a German feast in the town of Frankenmouth, MI, to an old-fashioned Christmas in Nashville & the famous Von Trappe Family Inn in Vermont for a "Sound of Music"-inspired celebration.
When it comes to chocolate, Anne knows all the best recipes. Today, she's sharing her foolproof chocolate cake recipe which is the base of all three desserts she'll be creating. On the menu - German Chocolate Cupcakes, Whoopee Pies and Salted Caramel Milk Chocolate Cake.
Visit Scottsdale, AZ and learn recipes from a German grandma: Rolled Beef with Sweet and Sour Red Cabbage and Potato Dumplings. Next, visit Cheltenham, PA for the secrets to a Hungarian cabbage dish shared by two girlfriends and passed down by a father who fled Hungary in 1956.
Casey Webb's eating adventure takes him to Fargo, N.D., for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a 3-pound Midwestern casserole made for the entire family ... or just one man.
Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant -- a German deli -- for the Wienerschnitzel. Then he tries a San Antonio staple, the Puffy Taco, before gearing up for the 3-pound Cinnamon Roll Challenge and proof that everything is bigger in Texas.