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Showing 451 - 460 of 464 results for german
Themed Restaurant Battle
Episode
| From:
24 Hour Restaurant Battle
Aspiring restaurateurs take the theme restaurant to a new level as brothers-in-law Rob and Tom open their take on the German beer hall next door to roller derby girls Ann Marie and Carrie's rockin' gastropub. It's weinerschnitzel and currywurst vs. pork sliders and apple slaw in this battle to create an over-the-top diner experience.
Columbus, Ohio
Episode
| From:
Man v. Food
Casey Webb's countrywide edible expedition brings him to Columbus, Ohio. His massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a footlong chicken burrito blanketed in ghost pepper sauce. He also enjoys the city's rich German heritage by sinking his teeth into a slow-roasted pork shank served with potato salad and sauerkraut.
All Day Breakfast
Episode
| From:
Nigella Bites
Why be constrained by a time table? Enjoy breakfast food day or night. For Nigella breakfast starts with pancakes and muffins. Then she shares a recipe for Masala Omelettes, a nice rich Indian omelette. And no late breakfast can go without an accompaniment. Nigella shares her recipe for Bloody Marys, and ends her meal with Kugel, a sweet German cake.
Scallops on the Half Shell with Wasabi Lime Vinaigrette
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 30 minutes
San Diego
Episode
| From:
Food Network Specials
San Diego is brimming with amazingly authentic Mexican food. From the layers of fish and shrimp ceviche on the Tostada Loca at Mariscos German Beyer, to traditional lamb head barbecue at Aqui Es Texcoco, Pork Carnitas Tacos at Carnitas Snack Shack, and Smoked Fish Tacos at Oscar's Mexican Seafood, Chef Aarón Sánchez has his work cut out for him as he eats his way through this world-class culinary destination.
Coming to America
Episode
| From:
Emeril's Florida
Emeril Lagasse visits with three chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a sushi chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German-born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.
