Giada De Laurentiis creates dishes inspired by the incredible seafood and abundance of citrus found in Sorrento, including Grilled Swordfish with Candied Lemon Salad, and Shrimp and Grapefruit Skewers.
Giada De Laurentiis's daughter, Jade, has invited some friends over for an after-school lunch, so Giada is whipping up a fun kid-friendly menu with a Chicken Parmesan Sandwich, Creamy Cucumber Salad and Fluffy Chocolate Peanut Butter Sundaes.
Giada De Laurentiis visits her favorite bakery in Sorrento, where she works with the baker to make her famous pound cake. At home, Giada pairs the Pound Cake with Limoncello Zabaglione and also makes a Chocolate Pistachio Fudge Tart.
It's the annual De Laurentiis volleyball tournament and this year Giada is in charge of the food. Giada makes a portable menu of Thyme Pasta Frittata, Perfectly Crunchy Slaw and Chocolate Chip Walnut Cookies that travels to Will Rogers State Beach.
Giada De Laurentiis and her family head out on a weekend getaway. Eating out every night on a vacation can get expensive so Giada prepares some easy, inexpensive dishes ahead of time to be enjoyed over the course of the trip.