Giada De Laurentiis and her family celebrate Christmas California-style with a beautiful holiday dinner on the beach. The menu features Christmas Seafood Salad, Christmas Stuffing With Bacon and Chocolate-Chestnut Tortelli.
Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.
Giada De Laurentiis creates four Italian small plates and serves them Dim Sum-style to her girlfriends. The menu features Jade's BBP, Hazelnut Brittle, Crispy Fig and Gorgonzola Ravioli and Breakfast PLTs.
Chocolate is the star ingredient as Giada De Laurentiis creates three irresistible and unique recipes — Chocolate Fettuccine With Peas and Pancetta, White Chocolate Risotto and a Black and White Italian Cocktail.
Giada De Laurentiis, her daughter Jade and Giada's boyfriend Shane head to Palm Springs, Calif., for a weekend of fun in the sun. It's also the perfect opportunity to enjoy a poolside, al fresco feast. Giada's summertime menu includes Picnic Pasta, make-your-own Flank Steak Hoagies and Almond Butter Brownies.